Berry Muffin

Ingredients:

• 1/2 Cup Butter (melted and cooled)

• 1 Cup White Sugar

• 1 tsp Vanilla Extract

• 2 Eggs

• 1 Cup Milk or Buttermilk

• 2 1/2 Cups Flour

• 1 Tbsp Baking Powder

• 1 tsp Baking Soda

• 1/2 tsp Salt

• 1 1/2 Cup Frozen Mixed Berries

Instructions:

1. Preheat oven to 425.

2. In a large bowl, combine butter, sugar, and vanilla extract. Use a spatula.

3. Add the eggs and mix well. Pour milk and stir until completely incorporated.

4. In a smaller bowl, whisk together the dry ingredients (flour, baking soda, baking powder, and salt).

5. Slowly add the dry ingredients to the mixture. Continue folding the mixture until the flour is absorbed.

6. Add the frozen berries to the mixture and gently fold them into the batter.

7. Using a cooking scoop or spoon, scoop the mixture into the muffin cups.

8. Bake for 5 minutes at 425. Then reduce the heat to 375 and bake for another 20-25 minutes.

9. Remove from the oven and let rest for 10 minutes.