Healthy Twix Bars

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Ingredients:

Shortbread Layer:

  • 1/2 Cup Coconut Flour

  • 1/2 Cup Almond Flour

  • 1/3 Cup Coconut oil (melted)

  • 3 Tbsp Honey (warmed)

Caramel Layer:

  • 1/2 Cup Almond Butter

  • 1/4 Cup Coconut Oil

  • 1 tsp Vanilla extract

  • 1/4 Cup Maple Syrup

  • Sea Salt

Chocolate Layer

  • 2.5 Oz Semi-Sweet Chocolate

  • 1 Tbsp Coconut Oil

Instructions:

  1. Preheat oven to 350 degrees F.

  2. Combine coconut flour + almond flour with melted coconut oil and warmed honey.

  3. Line a 8x8 baking dish with parchment paper and pack down shortbread mixture.

  4. Bake for 10-12 minutes or until starting to turn golden brown. Remove and let it cool.

  5. Combine almond butter, coconut oil, vanilla, maple syrup and sea salt over the stove and heat until liquified. Remove and let it cool down.

  6. Break up the chocolate bar and add coconut oil over stove.

Pour caramel sauce over the shortbread base. Put in fridge.

When completely cooled, pour chocolate over the top. Put in fridge.

Sophie Walters