Reese's Chocolate Peanut Butter Easter Eggs

Ingredients:

Filing:

  • 1/2 Cup Peanut Butter

  • 2 Tbsp Maple Syrup

  • 2 Tbsp Melted Coconut Oil

  • 1/2 tsp Vanilla Extract

  • 5-6 Tbsp Coconut Flour

Chocolate Layer:

  • 1 Chocolate Bar melted

  • 1 Tbsp Coconut Oil

Instructions:

  1. Whisk together the peanut butter, maple syrup, coconut oil, and vanilla extract.

  2. Pour in coconut flour and stir.

  3. Form dough into a 1.5 to 2-inch egg shape on wax paper. Put in the freezer for 15 mins.

  4. Melt the chocolate and coconut oil on the stove or in the microwave. Dip the hardened eggs into the chocolate. Put the chocolate covered eggs in the freezer for 15 more minutes.

IMG_4885.JPG


Sophie Walters