Tortilla Soup

My latest recipe, prefect for the winter! Tortilla soup made in the pressure cooker!

INGREDIENTS:

  • 2 large Chicken Breasts

  • 12 oz of your favorite Salsa

  • 6 Cups Chicken Broth

  • 1 chopped White Onion

  • 1 can Diced Tomatoes

  • 1 tbsp Chili Powder

  • 2 tsp Cumin

  • 1 tbsp Garlic Powder

  • 2 tsp Salt

  • 1/2 tsp Black Pepper

  • 1/8 tsp Cayenne Pepper

  • 1 can Corn

  • 1 can Black Beans

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INSTRUCTIONS:

  1. In pressure cooker, add chicken, salsa, broth, onion, tomatoes, chili powder, cumin, garlic powder, cayenne pepper, salt and pepper. Stir everything together, close with the lid and and press « manual », set pressure to « high » for 10 minutes. 

  2. When time is up, release the pressure. Shred the chicken with 2 forks and add the black beans and the corn (both drained and rinsed).

  3. Close the lid again and set to high pressure for 3 minutes. Release the pressure naturally after the 3 minutes and


    ENJOY!

Sophie Walters