Tortilla Soup
INGREDIENTS:
2 large Chicken Breasts
12 oz of your favorite Salsa
6 Cups Chicken Broth
1 chopped White Onion
1 can Diced Tomatoes
1 tbsp Chili Powder
2 tsp Cumin
1 tbsp Garlic Powder
2 tsp Salt
1/2 tsp Black Pepper
1/8 tsp Cayenne Pepper
1 can Corn
1 can Black Beans
INSTRUCTIONS:
In pressure cooker, add chicken, salsa, broth, onion, tomatoes, chili powder, cumin, garlic powder, cayenne pepper, salt and pepper. Stir everything together, close with the lid and and press « manual », set pressure to « high » for 10 minutes.
When time is up, release the pressure. Shred the chicken with 2 forks and add the black beans and the corn (both drained and rinsed).
Close the lid again and set to high pressure for 3 minutes. Release the pressure naturally.